Top Pick: Fancy Fishies at Aioli Delicatessen (Fridays only): Autumn Barber is a fish-frying fool come Friday. On the menu just once a week, her wild rock cod fish tacos are dunked in Fat Tire beer batter spiced with coriander and cayenne, fried to a crispy crunch and served up with chipotle lime sour cream, pico de gallo and lemon oil- dressed cabbage. In a red plastic basket, mind you, so as not to get all highfalutin'. Worth the drive to Forestville, truly. Just be patient, because there's usually a line, starting at noon. 6536 Front St., Forestville, 887-2476.
Wednesday, August 25, 2010
Aioli review in Press Democrat
In the Sunday issue of the Press Democrat Aioli Delicatessen (Facebook profile) was picked as the top fish taco place. Heather Irwin wrote:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment