Corks Restaurant at Russian River Vineyards is looking for a professional Sous Chef, line cooks and Front of House Staff with a strong desire to make a positive contribution to our restaurant. He/she will work closely with the Chefs and all other kitchen and Front of House Staff staff to create a cohesive group of professionals. Above all, the sous chef will do all he/she can to contribute to an environment where professionalism, cooperation and enthusiasm flourish among the restaurant staff. 5+ years experience preferred. Full and Part time positions are available.
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