Super eats for Super Bowl

The ultimate tailgate party of the year kicks off this Sunday — Super Bowl XLVIII — so it's time to huddle if you're playing kitchen quarterback.

Here's one possible game plan: For the first half, prepare your favorite appetizers, light finger foods like guacamole and chips. Then get down to business at halftime with a hearty spread of pulled pork sliders and barbecued ribs.

To officiate at the feast, we consulted with chef/owner Jeff Young of Twist Eatery in Forestville, a lifelong Niners fan and devoté of barbecued pork.

The Pulled Pork Sandwich with a side of beet salad from Jeff Young, chef at Twist Eatery in Forestville. Young is known for his savory sandwiches. He tops the Pulled Pork with housemade barbecue sauce. (JOHN BURGESS / The Press Democrat)

Read full article in The Press Democrat

SMITH: A super win for Ethan and Dylan

A mere week ago, Forestville-reared brothers Ethan and Dylan Loudon had no idea they'd go to the Super Bowl — much less in grand style, as guests of one Vernon Davis.

Today the El Molino alums are soaking up their last bit of New Orleans hospitality before jetting home.

Read full article at The Press Democrat