Wednesday, March 5, 2014
Backyard, Canneti, Corks @ Sonoma County Restaurant Week, March 10-16
The fifth annual Sonoma County Restaurant Week will continue the tradition of celebrating the finest Sonoma County food! From March 10th through March 16th, 2014 participating restaurants will present fantastic food at fantastic prices.
Backyard
$20 Lunch Menu
Arugula and Farro Salad with toasted Hazelnuts, Blood Orange Segments, Pecorino and Balsamic Dressing
or
Two Colored backed Soup of Broccoli and Cheddar Cauliflower
House made Maccheroni with Short Rib Sugo
or
Under the brick: Crispy Skin Chicken served with Rosemary Sweet Potatoes and grilled Romaine Lettuce
$39 Dinner Menu
Starters
"Tuna of the Chianti", Tuscan Country preparation of Pork, Tondini Beans, Extra Virgin and Aromatic Herbs
or
Belgian Endive with Broccolini, Raisins, Point Reyes Blue, candied Walnuts and Pinot Noir Dressing
First Course
Saffron Risotto Cakes with Porcini Mushrooms Sauce, Pecorino Senese and baby Arugula
or
House made Maccheroni Pasta with Tuscan Meat Sauce
Main
Roasted fresh Sardine Skewer over Crispy Bread and Umbria Farro Salad with Capers and Parsley
or
Young Rooster stuffed with Sausage, Cauliflower Mash and Pepper Flan (for two)
Canneti Roadhouse Italiana
$20 Lunch Menu
Arugula and Farro Salad with toasted Hazelnuts, Blood Orange Segments, Pecorino and Balsamic Dressing
or
Two Colored backed Soup of Broccoli and Cheddar Cauliflower
House made Maccheroni with Short Rib Sugo
or
Under the brick: Crispy Skin Chicken served with Rosemary Sweet Potatoes and grilled Romaine Lettuce
$39 Dinner Menu
Starters
"Tuna of the Chianti", Tuscan Country preparation of Pork, Tondini Beans, Extra Virgin and Aromatic Herbs
or
Belgian Endive with Broccolini, Raisins, Point Reyes Blue, candied Walnuts and Pinot Noir Dressing
First Course
Saffron Risotto Cakes with Porcini Mushrooms Sauce, Pecorino Senese and baby Arugula
or
House made Maccheroni Pasta with Tuscan Meat Sauce
Main
Roasted fresh Sardine Skewer over Crispy Bread and Umbria Farro Salad with Capers and Parsley
or
Young Rooster stuffed with Sausage, Cauliflower Mash and Pepper Flan (for two)
Corks Restaurant @ Russian River Vineyards
$20 Lunch Menu
(Choose 1)
Chef’s Good Times Gumbo and Rice with Small Mixed Greens Salad
Gio Burger and Fries with Small Mixed Greens Salad or Cup of Soup
Corks’ Lamb Meatball’s with New Family Farm’s Polenta with Small Mixed Green Salad or Cup of Soup
$39 Dinner Menu
(Choose 2)Soup of the Day(Choose 1)
Small Garden Greens
Warm Garden Bean and Grilled Escarole Salad
Sautéed Pea Tendrils with Carrot
Corks’ Country Pâté with Our Own pickles
Gratin of Almost Spring Vegetables
Corks’ Lamb Meatball’s with New Family Farm’s Polenta with Garden Tomato Sauce and Lemon
Sautéed Clams and Sausage over Rapini and Saffron Cous Cous
Tuesday, February 25, 2014
El Molino High School 50th Anniversary Celebration
The El Molino Action Alliance is proud to announce El Molino High School’s 50th Anniversary Celebration on Saturday, May 10, 2014 – Celebrating 50 years of Lion Pride! This exciting event is one you won’t want to miss as we hope to reunite El Molino alumni from the last five decades at the Santa Rosa Junior College Shone Farm in Forestville. The evening begins at 5 p.m. and includes dinner, a live and silent auction, and “ The Roaring Lions” band to get you up and dancing into the night.
Spearheaded by the El Molino Boosters and Ag Boosters, this Celebration will also double as a fundraiser to help support a wide variety of programs at the school including Agriculture, Athletics, Culinary, Leadership, and the Performing Arts. The support provided by the Boosters’ each year allows our students to participate and excel in programs which help in shaping their futures. We hope that we can count on your participation to join us in raising much needed funds for El Molino and our kids.
Join us for the FUN!
Via The Press Democrat
Spearheaded by the El Molino Boosters and Ag Boosters, this Celebration will also double as a fundraiser to help support a wide variety of programs at the school including Agriculture, Athletics, Culinary, Leadership, and the Performing Arts. The support provided by the Boosters’ each year allows our students to participate and excel in programs which help in shaping their futures. We hope that we can count on your participation to join us in raising much needed funds for El Molino and our kids.
Join us for the FUN!
Via The Press Democrat
Shrek, the Musical
Mrs. Huberty is once again bringing us a wonderful musical starring our talented students. Shrek will be performed March 7th-9th and 14th-16th. Shows in the Multi are Fridays and Saturdays at 7:00 pm and on Sundays 2:00 pm. Tickets will be sold at the door; $5 for students and $7 for adults. Refreshments will be available for purchase.
From the Forestville Union School District bulletin
From the Forestville Union School District bulletin
Sunday, February 23, 2014
The Thugz @ Backyard and @ Forestville Club
Monday, February 24th, 2014
Wednesday, February 26th, 2014
From TheThugz.net
Backyard Restaurant
6-9 p.m.
Price: no cover charge
Mike & Sylvia playing acoustic music for diners. The Backyard has a great staff & incredibly good food!
Forestville Club
Thugz and Willie Waldman Project with Herman Green - doors: 7:30 p.m. show: 8:00 p.m. Thugz play 1st
Price: $10 21 and over
Herman Green - sax (Lionel Hampton, Miles Davis, John Coltrane) & Willie Waldman - trumpet (Snoop Dog, Steve Kimock)On bass will be Norwood Fisher (Fishbone) with Brian Jordan (Karl Denson's Tiny Universe) on guitar plus the THUGZ' Bradley Leach on drums.Check out Willie at http://www.williewaldman.com
From TheThugz.net
Saturday, February 22, 2014
Hollydale Annual Corned Beef & Cabbage Feed - 3/15/14
The annual Corned Beef & Cabbage Feed is on Saturday March 15th with Dinner starting at 6:00PM. Shensons old fashioned style Corned Beef Brisket slow cooked for 6 hours in the traditional spices with a Hollydale touch of Jameson…the “only” Irish whiskey.
Slow boiled in the Brisket juices…Green Cabbage, Red Potatoes, White Onions, Petite Carrots.
Soak it all up with traditional Irish Soda Bread baked this morning at Forestville’s own Nightingale Breads.
Cake for your dessert pleasure.
Hollydale Community Clubhouse along the Russian River where everyone is always welcome...help support local non-profits. $14. donation...usually all you can eat. 887-0330 for more info.
Read full post at the Forestville Planning Association
Slow boiled in the Brisket juices…Green Cabbage, Red Potatoes, White Onions, Petite Carrots.
Soak it all up with traditional Irish Soda Bread baked this morning at Forestville’s own Nightingale Breads.
Cake for your dessert pleasure.
Hollydale Community Clubhouse along the Russian River where everyone is always welcome...help support local non-profits. $14. donation...usually all you can eat. 887-0330 for more info.
Read full post at the Forestville Planning Association
Viticulture briefs
Add pruning 101 to the curriculum options at Santa Rosa Junior College.
The college’s Shone Farm is partnering with Bahco, a subsidiary of Snap-On, Inc., to provide students with certification training in professional pruning and lopping tools....
The Sonoma County Grape Growers Foundation and the Sonoma County Winegrowers will hold the 15th annual Sonoma County Regional Pruning Contests and County Pruning Championship on Friday at SRJC Shone Farm beginning at 8:30 a.m. Check-in begins at 8 a.m. Shone Farm is located at 6225 Eastside Road, Forestville.
Read full article in The Press Democrat
The college’s Shone Farm is partnering with Bahco, a subsidiary of Snap-On, Inc., to provide students with certification training in professional pruning and lopping tools....
The Sonoma County Grape Growers Foundation and the Sonoma County Winegrowers will hold the 15th annual Sonoma County Regional Pruning Contests and County Pruning Championship on Friday at SRJC Shone Farm beginning at 8:30 a.m. Check-in begins at 8 a.m. Shone Farm is located at 6225 Eastside Road, Forestville.
Read full article in The Press Democrat
Friday, February 21, 2014
Community Awards Dinner - 3/22/14
The Citizen of the Year, as voted by previous Citizens of the Year, is Dan Northern. The Chamber of Commerce has designated Max Broome as The Volunteer of the Year and Alain Sirkessian (of Mirabel Lodge) as The Business Person of the Year.
Congratulations to all three—with hearty thanks for the service they bring to Forestville. The gala, not-to-be missed Awards Dinner will be on Saturday, March 22, 5:30pm at Trappe Hall 7777 Martinelli Road.
It will be catered by Backyard, Twist, Cannetti and Nightingale . Tickets are on sale at Forestville Pharmacy and Bank of the West. Book early since there is limited seating. The fabulous menu will be posted soon.
Read full post at the Forestville Planning Association
Congratulations to all three—with hearty thanks for the service they bring to Forestville. The gala, not-to-be missed Awards Dinner will be on Saturday, March 22, 5:30pm at Trappe Hall 7777 Martinelli Road.
It will be catered by Backyard, Twist, Cannetti and Nightingale . Tickets are on sale at Forestville Pharmacy and Bank of the West. Book early since there is limited seating. The fabulous menu will be posted soon.
Read full post at the Forestville Planning Association
Thursday, February 20, 2014
Rummage Sale at Methodist Church - 3/18/14
Mark your calendar for the Huge Rummage Sale at Forestville Methodist Church at 6550 Covey Road (behind Odd Fellows Lodge) on March 8th. A win-win-win--the donors purge stuff, the shoppers get great bargains and church projects get done! Sale-able Items may be donated from February 24 to March 7. No computers or electronics.
Read full post at the Forestville Planning Association
Read full post at the Forestville Planning Association
Saturday, February 15, 2014
Who wants Pancakes?????
Tryouts are going to be held again, TOMORROW, 2/16/2014!
All players MUST be registered online before tryouts - documents may be dropped off at tryouts on 2/16/2014. The link to online registration can be found on our website:
http://www.eteamz.com/elmolinolittleleague/
PLEASE NOTE TRYOUT TIMES:
9 am:8-9 year-olds.
10 am: 10-11 year-olds
11 am: 12 year-olds
Noon: 13-14 year-olds
The pancake breakfast will be offered once again! Breakfast will be served from 9:00-11:00 for $5.00 per plate (this includes pancakes, eggs, sausages, oranges, and choice of coffee or orange juice).
See you there!
via Facebook
All players MUST be registered online before tryouts - documents may be dropped off at tryouts on 2/16/2014. The link to online registration can be found on our website:
http://www.eteamz.com/elmolinolittleleague/
PLEASE NOTE TRYOUT TIMES:
9 am:8-9 year-olds.
10 am: 10-11 year-olds
11 am: 12 year-olds
Noon: 13-14 year-olds
The pancake breakfast will be offered once again! Breakfast will be served from 9:00-11:00 for $5.00 per plate (this includes pancakes, eggs, sausages, oranges, and choice of coffee or orange juice).
See you there!
via Facebook
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