Wednesday, March 5, 2014
Backyard, Canneti, Corks @ Sonoma County Restaurant Week, March 10-16
The fifth annual Sonoma County Restaurant Week will continue the tradition of celebrating the finest Sonoma County food! From March 10th through March 16th, 2014 participating restaurants will present fantastic food at fantastic prices.
Backyard
$20 Lunch Menu
Arugula and Farro Salad with toasted Hazelnuts, Blood Orange Segments, Pecorino and Balsamic Dressing
or
Two Colored backed Soup of Broccoli and Cheddar Cauliflower
House made Maccheroni with Short Rib Sugo
or
Under the brick: Crispy Skin Chicken served with Rosemary Sweet Potatoes and grilled Romaine Lettuce
$39 Dinner Menu
Starters
"Tuna of the Chianti", Tuscan Country preparation of Pork, Tondini Beans, Extra Virgin and Aromatic Herbs
or
Belgian Endive with Broccolini, Raisins, Point Reyes Blue, candied Walnuts and Pinot Noir Dressing
First Course
Saffron Risotto Cakes with Porcini Mushrooms Sauce, Pecorino Senese and baby Arugula
or
House made Maccheroni Pasta with Tuscan Meat Sauce
Main
Roasted fresh Sardine Skewer over Crispy Bread and Umbria Farro Salad with Capers and Parsley
or
Young Rooster stuffed with Sausage, Cauliflower Mash and Pepper Flan (for two)
Canneti Roadhouse Italiana
$20 Lunch Menu
Arugula and Farro Salad with toasted Hazelnuts, Blood Orange Segments, Pecorino and Balsamic Dressing
or
Two Colored backed Soup of Broccoli and Cheddar Cauliflower
House made Maccheroni with Short Rib Sugo
or
Under the brick: Crispy Skin Chicken served with Rosemary Sweet Potatoes and grilled Romaine Lettuce
$39 Dinner Menu
Starters
"Tuna of the Chianti", Tuscan Country preparation of Pork, Tondini Beans, Extra Virgin and Aromatic Herbs
or
Belgian Endive with Broccolini, Raisins, Point Reyes Blue, candied Walnuts and Pinot Noir Dressing
First Course
Saffron Risotto Cakes with Porcini Mushrooms Sauce, Pecorino Senese and baby Arugula
or
House made Maccheroni Pasta with Tuscan Meat Sauce
Main
Roasted fresh Sardine Skewer over Crispy Bread and Umbria Farro Salad with Capers and Parsley
or
Young Rooster stuffed with Sausage, Cauliflower Mash and Pepper Flan (for two)
Corks Restaurant @ Russian River Vineyards
$20 Lunch Menu
(Choose 1)
Chef’s Good Times Gumbo and Rice with Small Mixed Greens Salad
Gio Burger and Fries with Small Mixed Greens Salad or Cup of Soup
Corks’ Lamb Meatball’s with New Family Farm’s Polenta with Small Mixed Green Salad or Cup of Soup
$39 Dinner Menu
(Choose 2)Soup of the Day(Choose 1)
Small Garden Greens
Warm Garden Bean and Grilled Escarole Salad
Sautéed Pea Tendrils with Carrot
Corks’ Country Pâté with Our Own pickles
Gratin of Almost Spring Vegetables
Corks’ Lamb Meatball’s with New Family Farm’s Polenta with Garden Tomato Sauce and Lemon
Sautéed Clams and Sausage over Rapini and Saffron Cous Cous
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