We are a Sonoma county sustainable restaurant located in downtown Forestville. We are looking for passionate people to join our team. All positions must be able to adapt to a daily changing menu that is based solely on the availability of our local farms. You must be self motivated with a strong sense of urgency. We are looking for people that want to become part of and grow with the team, while maintaining the highest of standards.
Line cooks must have at least 2 years of professional kitchen experience, be able to work in a small open kitchen, excel under pressure.
Servers must have atleast three years of serving experience in a fine dining atmosphere. Must have Sonoma county wine knowledge, and be able to work with a daily changing menu
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