The Forestville Farmers Market, which takes place on Tuesday afternoons, is in its second year and is in the midst of a transformation, a rebirth. The market has a new manager, is no longer year-round and has more farm vendors and total vendors than in its inaugural year.
Its location on the grounds of Corks Restaurant remains the same, though the market’s configuration has changed. Produce vendors are now closer to the entrance, alongside the building. Across the parking lot, the restaurant has set up picnic tables and a small wine bar, where Russian River Vineyards wines are offered at $5 a glass. Craft vendors, a massage therapist and vendors of foods to enjoy on the spot are located on the crush pad.
Read full article in The Press Democrat
No comments:
Post a Comment