The annual Corned Beef & Cabbage Feed is on Saturday March 15th with Dinner starting at 6:00PM. Shensons old fashioned style Corned Beef Brisket slow cooked for 6 hours in the traditional spices with a Hollydale touch of Jameson…the “only” Irish whiskey.
Slow boiled in the Brisket juices…Green Cabbage, Red Potatoes, White Onions, Petite Carrots.
Soak it all up with traditional Irish Soda Bread baked this morning at Forestville’s own Nightingale Breads.
Cake for your dessert pleasure.
Hollydale Community Clubhouse along the Russian River where everyone is always welcome...help support local non-profits. $14. donation...usually all you can eat. 887-0330 for more info.
Read full post at the Forestville Planning Association
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