Moshin Vineyards is delighted to be partnering with our neighbor Chef Francesco Torre at Forestville's Canneti Roadhouse for a delectable evening of authentic Tuscan cuisine paired with the handcrafted small-lot wines of Moshin Vineyards on February 20th at 6:00pm.
Chef Torre displays an endearing exuberance about working with local and fresh seasonal ingredients and is well matched with winemaker Rick Moshin's dedicated yet joyful approach to winemaking. In a recent email to us Francesco says, “I have just purchased a new pig from Split Rail Farm for February … the real deal! This is the highest quality pork I have ever used.” For the pork course, we will feature two of our signature Pinot Noirs.
2009 Pinot Noir, Molinari Vineyard – from the famed 2009 vintage (and Rick’s 20th anniversary making Pinot Noir here in the Russian River Valley. This is a 4 acre parcel of Dijon clones that produces a wine with great tannin structure and body.
2010 Pinot Noir, Halo’s Hill, Russian River Valley – a favorite small lot single vineyard selection that just took a Gold medal at the American Fine Wine Competition. Classic in beautiful Russian River character.
This is sure to be a delightful experience reveling in the culinary bounty of Sonoma County as both Winemaker and Chef demonstrate their passion for creating honest to goodness deliciousness to be enjoyed at the table. The evenings’ dinner will feature four courses and five wines for $75 plus tax and gratuity.
Via dotcal.com
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